Hi, Bonnie.
It is unrelated to the collection's needs, but for people (staff, visitors) with chemical sensitivities, Febreze is a frequent complaint. When I travel, I have to request no Febreze specifically (I hope I don't get hit with a libel complaint by Procter & Gamble's legal team for posting this). For me and others, it can cause migraines and, if I am in the space too long, violent nausea. Febreze and other air fresheners -- but for some reason this product especially -- are probably the number one trigger for me.
It's generally a good idea to avoid fragrances in workplaces. The American Lung Association has a sample Fragrance Free Policy: https://action.lung.org/site/DocServer/fragrance-free-workplace.pdf;jsessionid=00000000.app30067a?NONCE_TOKEN=39769C43F23BC35DBC0CA936EE0DF1F6
My question is, what is the Febreze attempting to mask? That's usually the first thing I think when I encounter an air freshener in a space. It arouses suspicion (perhaps the most compelling reason not to employ it?). Can it be eliminated by using another, more environmentally and health-friendly product? Improved ventilation?
With all good wishes,
Jenny Swadosh
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Jeanne Swadosh
Archivist
The New School Archives and Special Collections
New York NY
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