Tiffani serves as AIC and FAIC's Deputy Director, overseeing programmatic and operational activities. Previously, she served as Director of Market Operations for the Boston Public Market during the nonprofit's development and opening year. She has also served as Curator of Collections at Rivers of Steel National Heritage Area in Pittsburgh, PA. Tiffani received a BA in History from Denison University and an MA in Archival, Museum, and Historical Editing Studies from Duquesne University. In her free time, she enjoys gardening, cooking, and just about any other activity related to food.